Smoked Mackerel and Banana Kedgeree

Published Jan 23, 2015

Ingredients

• 25 gms butter
• 1 tsp mild curry powder
• 150 gms basmati rice, cooked
• 2 tbsp parsley, finely chopped
• 4 bananas, peeled and sliced
• 2 tbsp lemon juice
• salt & freshly ground black pepper

Preparation

1. Melt the butter in a larfe pan and fry the curry powder for 1 min.
2. Stir in the remaining ingredients and cook for 2 or 3 min, stirring occasionally.
3. Serve immediately.