Smoked Fish Bake

Published Jan 23, 2015

Ingredients

• 400 gms smoked fish, skinned and boned
• 2 tsp butter
• 1 large onions, finely chopped
• 2 green pepper, finely chopped
• 2 tomatoes, chopped
• 2 gerkins, sliced
• 1/2 cup grated tasty cheese
• 2/3 cup mayonnaise
• 1 cup crushed potato crisps or
• 1/2 cup bran flakes

Preparation

1. Cut fish into cubes.
2. Melt butter in a saucepan, add fish and onion and cook until onion is tender. Remove from heat.
3. Combine chopped pepper, tomato, gherkin, mayonnaise and fish mixture.
4. Place in a lightly greased ovenproof dish and bake at 180°C for 15 mins. Sprinkle with grated cheese and crushed potato crisps or bran flakes. Return to oven and cook for a further 5 mins until cheese has melted.

Further Information

Yield 4