Raw Fish Salad

Published Jan 21, 2015

Ingredients

• 500 gms fish fillets
• 150 mls lemon juice
• 1 rind of lemon, grated
• 2 medium onions, finely chopped
• 1 green pepper, chopped
• 1 red pepper chopped
• 200 gm can whole kernel corn, drained
• 2 tbsp parsley, finely chopped
• 1 tbsp sugar
• - salt & pepper
• 1 cup thick coconut cream (optional)

Preparation

1. Cut fish into bite sized pieces, then place fish into an earthenware or glass dish and pour lemon juice and rind over it.
2. Refrigerate for at least 2 hrs, until the fresh turns white and firm.
3. Add remaining ingredients and marinate for a further hour or more.
4. Serve with a green salad and fresh bread rolls