Pan fried fish with saffron and brie infused sauce

Contributed By sea2door

Published Jul 05, 2017

Ingredients

• 4 fillets white fish
• 1 to 2 gms saffron(powder or threads)
• 20 mls white wine vinegar
• 20 gms butter
• 500 mls cream
• 1 bay leaf
• 3 - 4 pepper corns
• 100 gms brie ( or could use smoked cheese)
• 50 gms seasoned flour

Preparation

1. Reduce vinegar, bay leaf and peppercorns by 2/3
2. Add cream , brie and saffron and reduce further, till the sauce coats the back of a spoon, then strain
3. Coat fish with flour and pan fry in a little oil.