Lemon Caper Fish

Published Jan 21, 2015

Ingredients

• 500 gms fish
• 2 tbsp oil
• 50 gms butter
• 1/2 cup lemon juice
• 1 tbsp capers, chopped
• 1/2 tsp sugar
• 1 tbsp parsley, finely chopped
• - lemon slices and fresh herbs

Preparation

1. Heat oil and butter in a large frying pan, add fish fillets and cook on both sides until lightly browned.
2. Transfer fish to serving dish
3. Combine lemon juice, capers, sugar and parsley. Pour into frying pan and simmer for 1 min.
4. Pour over the fish fillets, garnish with lemon slices and fresh herbs ad serve with a salad if desired

Further Information

Yield 4