Herb Topped Fish

Contributed By sea2door

Published Jul 12, 2017

Ingredients

• 600 gms firm fish fillets
• 1 tomato, chopped
• 1/2 cup stale breadcrumbs
• 75 gms fetta cheese- crumbed or cheddar grated
• 1 clove garlic, crushed
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh coriander, chopped - or parsley
• 1 tsp cumin, ground
• salt and pepper

Preparation

1. Arrange fish fillets on a lightly oiled oven tray.
2. Combine all other ingredients for the topping in a bowl.
3. Divide the topping over the fish and press lightly onto the fish.
4. Cook in a moderate oven 190° C for about 10 minutes or until the fish is cooked through.

Further Information

Yield 4