Grilled Tarakihi with a ginger and lime dressing

Contributed By sea2door

Published Jun 27, 2017

Ingredients

• 600 gm Tarakihi fillets or similar fish
• 1 lime
• 20 gm ginger
• 1 carrot
• 1 green courgette
• 1 yellow courgette
• 1 red bell pepper
• 1 leek
• 200 mls fish stock
• 50 gms plain flour
• 30 mls honey

Preparation

1. Roll the fish fillets in flour, then brush with melted butter. Grill till golden brown on both sides.
2. Slice carrots , courgettes etc into julienne(thin like match sticks but longer). Quickly stir fry the vegetables till soft.
3. To prepare the sauce : reduce the fish stock by half then add fresh ginger, honey and lime juice, simmer for 2 minutes.
4. To serve, divide the vegetables on to 4 warmed plates, place the fish on top, then spoon over the sauce.

Further Information

Yield 4