Fish in Sweet and Sour Sauce

Contributed By sea2door

Published Sep 06, 2017

Ingredients

• 675 gms fish fillet
• 1 cup plain flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp baking powder
• 1/2 cup water
• sweet and sour sauce
• 1 medium carrot
• 1 small green pepper
• 4 tblsp oil
• 4 tblsp vinegar
• 1 1/2 tblsp sugar
• 1/2 tsp green ginger, chopped
• 4 tblsp water
• 1/2 tsp salt
• 1 cup tomatoes, sliced and peeled
• 1 tsp cornflour

Preparation

1. Make sauce first.
2. Cut carrot into very fine match like strips, dice green pepper and cook both in small amount of salted water for 5 mins. Drain thoroughly
3. Put oil, vinegar, sugar, ginger, water, salt and tomatoes into a pan and heat, stirring constantly until boiling. Add carrot and green pepper and cook for a further 2 mins.
4. Mix corn flour with a little cod water and stir into sauce. Simmer 1 min stirring all the time.
5. Cut fish into bite sized pieces.
6. Sift flour, salt, pepper and baking powder. Make a well in the centre , add water and beat until smooth.
7. Coat fish with batter and fry in oil until golden brown. Drain well serve with reheated sauce.

Further Information

Yield 4 to 5