Fish Filo Roll

Contributed By sea2door

Published Jul 05, 2017

Ingredients

• 1/2 cup sour cream
• 1 tbs horseradish sauce
• 1/2 rind of 1 lemon
• 1 1/2 tbs chopped fresh dill ( 1tsp if dried)
• 1/2 tsp salt
• 8 sheets filo pastry
• 2 tbs olive oil
• 500 gms fish , sliced 1cm thick
• 1/2 red pepper
• 1/2 green pepper
• 1- 2 sticks celery , diced
• black pepper

Preparation

1. Pre heat oven to 200 C
2. Place sour cream, horseradish, lemon rind, dill and salt to taste into a bowl and mix well
3. at 2 sheets of filo pastry on a dry surface and brush lightly with oil, add another 2 sheets and oil again. Repeat until you have a stack of 8 sheets.
4. Spread the sour cream mixture over the pastry , leaving a 5cm strip of pastry visible at one of the short ends.
5. Arrange fish over the sour cream , then vegetables and black pepper to taste.
6. Roll up like a sponge roll with in covered filo portion underneath.
7. Place on a non- stick sprayed lined sponge tin. Brush outside of filo with oil.
8. Bake 30- 40 mins until filo golden brown. Leave 10-15 mins before serving

Further Information

Yield 4