Crumbed Topped Grilled Fish

Contributed By sea2door

Published Aug 03, 2017

Ingredients

• 500 gms fish fillets
• 3/4 cup fresh bread crumbs
• 3 tblsp parsley , chopped
• 1-2 tsp grated lemon rind
• 75 gms butter melted
• salt and freshly ground pepper

Preparation

1. Mix breadcrumbs, parsley, lemon rind, seasoning and 3/4 of melted butter.
2. Place aluminium foil over grill rack and place fish fillets on the foil. Brush fish with some of the remaining butter and grill for about 3 minutes.
3. Carefully turn fillets over and butter other side. Spread breadcrumb mixture over the fillets and grill until fish is cooked and the crumbs brown.

Further Information

Yield 4