Baked Fish Crumble

Contributed By sea2door

Published Jan 21, 2015

Ingredients

• 4 fish fillets
• - Crumb Mix
• 100 gms fresh breadcrumbs
• 1 or 2 crushed garlic cloves
• - parsley, finely chopped
• 2 tbsp olive oil
• - Sauce
• 400 gms ripe tomatoes or a can
• 1 tbsp lemon juice
• 1 tbsp butter

Preparation

1. Place 4 fish fillets on foil on a baking tray. Season lightly. Spread crumb mix over.
2. Bake in a moderate oven for 15 - 20 mins
3. Sauce - process tomatoes or cut small. Put all in a pot and heat gently.
4. Great with potato wedges.