Marinated Calamari

Contributed By sea2door

Published Jul 13, 2017


  1. Clean any film from the calamari and cut into rings.
  2. Drop rings into rapidly boiling water. Reduce heat and simmer gently for 10- 15 minutes or until tender. Drain
  3. Mix 1/3 cup lemon juice with 1/3 cup oil. Add calamari and refrigerate overnight.
  4. Add 1 clove crushed garlic and 1 tbsp of chopped parsley. Stand for 2 a minimum of 2 hours
  5. Serve in the marinade