BBQ Squid Rings
Published Feb 25, 2015
squid tubes, cut into rings
finely shredded lemon rind
- Combine olive oil, garlic, lemon rind, lemon juice and black pepper. Add squid rings and coat with mixture.
- Allow to stand for 15 to 20 mins then drain.
- Cook squid rings over high heat on BBQ plate for 2-3 mins or until white.
- Sprinkle with extra lemon juice and black pepper before serving.