Aegean Stuffed Squid
Published Dec 18, 2014
finely chopped shrimp
grated lemon zest
bread crumbs fresh or dried
black pepper to taste
- Crumble the feta into a small bowl and add shrimp, lemon zest, oregano, salt and pepper. Mix well.
- Using a
small spoon, loosely fill each squid tube with about 1 ½ tbsp. of
stuffing. Press the top of the squid tube together and secure with a
wooden toothpick. Do not over stuff.
- Heat oil
to 190º in a deep fryer or saucepan. Put the flour in a shallow dish and
season with salt and pepper. Put the milk in another shallow bowl and
the breadcrumbs in a third.
- Dust the stuffed squid with flour, then dip in milk and then cover them with breadcrumbs.
add the squid to the hot oil, 3 to 4 at a time. Cook for 1 to 2 mins or
until golden brown. Do not overcook the squid or it will be tough.
Drain the squid on a paper towel and serve immediately.
Preparation Time is approxmiately
Cooking Time is approxmiately