Scallops with Linguine Pasta

Published Feb 25, 2015

Ingredients

• 3 tbsp olive oil
• 2 or 3 cloves garlic, crushed
• 1 red pepper, diced
• 1/3 cup white wine
• 2 to 3 lemons, juice and zest
• 4 spring onions, chopped
• 400 gms scallops, sliced in half
• 300 gms uncooked linguine

Preparation

1. Cook linguine, while cooking - prepare scallops
2. Heat the oil in a non-stick frying pan and sauté garlic and red pepper for 5 to 6 mins, to soften. Add wine with the lemon juice and zest. Stir in the spring onions and scallops and heat for 2-3 mins, until scallops are cooked through.
3. Finally stir in the cooked pasta and toss in the sauce.
4. Serve with salad and bread.

Further Information

Yield 4