Smoked Salmon Fettuccine

Published

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 tbsp parsley, finely chopped
  • 400 gms pasta
  • 2 tbsp sour cream
  • 3 tbsp sherry - optinal
  • 200 gms smoked salmon, chopped

Preparation

  1. Melt butter. Whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick. Add sherry, salmon and parsley.
  2. Cook pasta , drain.
  3. Re warm sauce gently. Serve over pasta. Sprinkle with parmesan cheese, if desired.