Fish Filo Roll

Contributed By

Published

Ingredients

  • 1/2 cup sour cream
  • 1 tbs horseradish sauce
  • 1/2 rind of 1 lemon
  • 1 1/2 tbs chopped fresh dill ( 1tsp if dried)
  • 1/2 tsp salt
  • 8 sheets filo pastry
  • 2 tbs olive oil
  • 500 gms fish , sliced 1cm thick
  • 1/2 red pepper
  • 1/2 green pepper
  • 1- 2 sticks celery , diced
  • black pepper

Preparation

  1. Pre heat oven to 200 C
  2. Place sour cream, horseradish, lemon rind, dill and salt to taste into a bowl and mix well
  3. at 2 sheets of filo pastry on a dry surface and brush lightly with oil, add another 2 sheets and oil again. Repeat until you have a stack of 8 sheets.
  4. Spread the sour cream mixture over the pastry , leaving a 5cm strip of pastry visible at one of the short ends.
  5. Arrange fish over the sour cream , then vegetables and black pepper to taste.
  6. Roll up like a sponge roll with in covered filo portion underneath.
  7. Place on a non- stick sprayed lined sponge tin. Brush outside of filo with oil.
  8. Bake 30- 40 mins until filo golden brown. Leave 10-15 mins before serving

Further Information

Yield 4