Home Fresh Deliveries

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  • How it Works
    • About Us
    • Testimonials
    • Step 1
    • Step 2
    • Step 3
  • Products
    • Fresh Fish Range
      • Fish Types
      • Alternative Fish Products
    • Fresh and Frozen Seafood Extras
      • Calamari ( Squid)
      • Mussels
      • Prawns
      • Scallops
      • Shrimps
    • Internationally Inspired Finger Foods
    • Specialty Seafood
    • Gourmet Seafood Chowder Range
    • Gourmet Roasted Coffee
    • Organic and/or Home Fresh Meats
  • Specials
  • Recipes
    • Basic Fish Cooking Methods
    • Recipe Index
      • Rolled Sole Fillet
      • Baked Fish Crumble
      • Lemon Caper Fish
      • Raw Fish Salad
      • Sesame Fish
      • Brill with Saffron Sauce
      • Brill with Nutty Herb Butter
      • Moki, Leek, Potato and Spinach Stew
      • Fish Mornay
      • Creamy Paprika Fish
      • Fish with Mushrooms
      • Roast Perch with Dill and Lime Sauce
      • Baked Fish with Sour Cream
      • Coconut Fish Curry
      • Smoked Salmon Fettuccine
      • Smoked Salmon and Roasted Pepper Dip
      • Smoked Mackerel and Banana Kedgeree
      • Smokey Fish Pie
      • Smoked Fish Bake
      • Smoked Fish Pie with Kumara Mash
      • Smoked Mackerel Pate
      • Salt and Pepper Squid
      • Aegean Stuffed Squid
      • Calamari Marinara
      • Calamari Ripieni Con Riso
      • BBQ Squid Rings
      • Whitebait Fritters
      • Whitebait Souffle
      • Mussels in Wine
      • Char-grilled Mussel Kebabs
      • Thai Shrimp Curry
      • Scallops with Linguine Pasta
      • Citrus Scallop Kebabs
      • Oyster Soup
      • Littleneck Clams with wine, lemon garlic and chilli
      • Smoked Mackerel Risotto
      • Smoked Mackerel and Chorizo Potatoes
      • grilled Tarakihi
      • Grilled Gurnard with parmesan cheese crust
      • Pan fried fish with saffron and brie infused sauce
      • Smoked Fish Cakes
      • Seatown Kedgeree
      • Fish Filo Roll
      • Baked fish with banana
      • Herb Topped Fish
      • pan fried fish with chipolte sauce
      • Smoked Fish Pate
      • Smoked Fish with Cream & Egg Sauce
      • Prawn salad
      • Calamari with Rice
      • Calamari with Cucumber Sauce
      • Marinated Calamari
      • Mussel, Kumera and Almond Salad
      • Mussels in Tomato Sauce
      • Mussel Chowder
      • Seafood Chowder
        • Chichester Chowder
      • Fish Chowder
      • Sweet and Sour Fish
      • Batter 1
      • Batter 2
      • Batter 3
      • Batter 4
      • Batter 5
      • Batter 6
      • Batter 7
      • Spicy Bouillabaisse
      • Crumbed Topped Grilled Fish
      • Fish Mornay
      • Fish in Sweet and Sour Sauce
      • Fish and Rice Casserole
      • Fish Ragout
      • Fish Cakes with Cucumber & Yoghurt Salad
      • Whtebait Omelette
  • Manage My Order
    • Change Your Fish Preference
    • Add Extras to Your Regular Order
    • Hold or Cancel Order
    • Update Your Details or bag size etc
  • Contact Us
    • Latest News
    • Privacy Policy
    • Useful Links
    • FAQ

Hold or Cancel Existing Order

If you are going to be away and need to put your order on hold for a while, you can use this form to let us know. We will confirm receipt by return email.

Or if you need to cancel your order for any reason, please let us know with this form.

 

Thanks for let us know about putting your order on hold for this time.

If you are giving notification of cancelling your order, thank you for being our customer over this time, and we hope we can help you in the future.

Please correct the following errors:
   
   
   
   
   

Please put my order on HOLD

No Fish will be delivered on this date.
  Your normal order will start after this date.
   
 
   

Please HOLD until further notice

No Fish will be delivered on this date.
We will ring you in 3-4 months time.
   
 
   

Please CANCEL my order

 
   
 
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Home Fresh Deliveries Ltd

68 Kingsley St, Sydenham, Christchurch

Free Phone 0800 200 093

Phone 03 379 3086

Cellphone 021 2484478

Email sales@sea2door.co.nz

CHRISTCHURCH   ASHBURTON 

We will be shut from 25/12/20

and re open 18/1/21

 

 

 

 

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